The region of Callao, one of the hosts for the 2008 APEC it’s getting ready to receive visitors that will participate in this important economic Asia-Pacific event. Recently, a new drink made with the Peruvian liquor, pisco, “Pasion Chalaca” Chim Pum APEC, won a contest organized by the region of Callao among gastronomy students. Guests to the event will be greeted with this refreshing drink created by Renzo Pomelaya from Le Cordon Bleu Peru institute.
If you are lucky to have a bottle of the Peruvian liquor, pisco, you may want to try your barman skills at home and be one of the first to enjoy it, just follow this recipe:
INGREDIENTS:
1 ½ ounce of pisco (pisco made with quebranta grape recommended)
¾ ounce of watermelon liquor
¼ ounce of white vermouth
½ ounce of Cointreau
½ ounce lime syrup
3 Ice cubes (to cool up the mix)
METHOD: Shake in cocktail shaker and serve in a martini glass without the ice.
GARNISHMENT: Choose one or more: a piece of watermelon or an orange peel, mint leaf, aguaymanto and cinnamon.
Saturday, September 20, 2008
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