Maca, the Incas' powerful root

Maca is a plant with a radish-like root that is cultivated in the central Andean region of Peru at around 4,200 meters (14,000 feet) above sea level. Andean Peruvians have used the maca root for thousands of years to increase stamina, libido, and fertility, in both men and women.

Nowadays, maca is been used to help alleviate the symptoms of menopause, chronic fatigue, depression, and stress. Athletes are using maca as an alternative to anabolic steroids for increasing strength, energy, and stamina. They use it with the peace of mind that maca does not contain harmful stimulants, and is not addictive. Maca root nourishes the body and helps to balance and regulate the hormone system function.

Every year, The Maca Festival, gathers scientists, producers, manufacturers, distributors, and consumers, from around the world in the central Andean region of Peru, maca’s birthplace, where visitors can attend workshops as well as observe product displays, and try product samples. The event features competitions between some of the participants; traditional exhibitions such as “El Pago a la Tierra” (Payment to Earth), colorful dances, and more.
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