Tuesday, August 5, 2008
Peruvian olive oil wins gold medal
Montefiori Olive Oil was awarded with a gold medal at the Los Angeles International Extra Virgin Oil Competition in the United States; an event characterized with a demanding technical level. Montefiori oils are 100% natural and ecologically produced without additives, preservatives, colorings or chemical agents. The Montefiori Olive Oil is made within international quality standards (COI, Codex Alimentarius).
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